My first letter of 2023!
Happy New Year Maangchi!
This year I cooked a Korean feast for my in-laws on New Years eve because they have never gotten to experience one.
I made four types of bulgogi (chicken, beef, pork, and spicy pork), jajangmyeon, doenjang jjigae, beef japchae, pork japchae, rolled eggs, braised potatos, tteokbokki, banchon, fresh lettuce leaves for ssam and many types of homemade kimchi.
Most of the vegetables were grown in my hydroponic garden. I even fermented my own gochujang using home grown gochugaru peppers.
A lot of the recipes were from my mom's collection (she is from Jeju) but I used a lot of yours as well, so thank you very much.
I hope you have a prosperous year.
Happy New Year Maangchi. More power to your food channel.
I’ve been fascinated with soft tofu soup since watching the Kdrama, Itaewon Class, but it looks so spicy hot! How do Koreans eat so much spice without getting heartburn and food so hot without burning your mouth? Love your videos!
Happy new year Maangchi!
Thank you for sharing your wonderful recipes. I love to try cooking Korean dishes and you are an inspiration!
I’m so happy to hearing from you Maangchi! Happy New Year to you too!🎉🍾️🥂🥰❤️🙏 Stay healthy and warm! Looking forward to more of your recipes ❤️🥰🙏
Happy New Year Maangchi! Wish you happiness, good health thru out the year.
Oh, and Happy New Year!
Happy New Year too Maangchi. Good luck & more recipes from you. Thank you.
I love Korean food and after I found you on tictoc I knew I had to by the book
I Ganjang-Beoteo Dakgui
kongnamaul muchim ,siegumchi-naml,and Kim-chi
New Years Day Dinner
I got a new cookbook for Christmas
Happy New Year dear!
Happy New Year
Happy New Year!