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Matt R's avatar

Happy New Year Maangchi!

This year I cooked a Korean feast for my in-laws on New Years eve because they have never gotten to experience one.

I made four types of bulgogi (chicken, beef, pork, and spicy pork), jajangmyeon, doenjang jjigae, beef japchae, pork japchae, rolled eggs, braised potatos, tteokbokki, banchon, fresh lettuce leaves for ssam and many types of homemade kimchi.

Most of the vegetables were grown in my hydroponic garden. I even fermented my own gochujang using home grown gochugaru peppers.

A lot of the recipes were from my mom's collection (she is from Jeju) but I used a lot of yours as well, so thank you very much.

I hope you have a prosperous year.

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Mary's avatar

Happy New Year Maangchi. More power to your food channel.

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