Happy New Year Maangchi. I arrived in Busan on New Years eve by ferry from Japan. South Korea is amazing. We have been eating beautiful hot dishes washed down with icy cold beer. We also had an earthquake scare from Japan yesrerday but all seems well. Looking forward to making a fresh batchbof your traditional kimchi recipe when I get home. It’s a favourite of my family and friends. Thank you for sharing your recipes, life and kindness. Don’t stop!! ♥️
Happy New Year, Maangchi! I just wanted to let you know that you are a healing presence in my life. I found your channel when I was recovering from surgery last year, and watching you cook was absolutely life giving - I love your food, and watching you eat it always makes me smile. Please stay happy, and stay well. May 2024 bring you everything you desire, and challenge you in the best ways.
P.S. Your Pa-khimchi and Kakdukki recipes are in regular rotation in my home now. Also, we grew mung bean sprouts your way, and now we're never without some in our fridge!
Happiest of new years to you! My partner and I are so grateful for you in our life. You've been a source of so much joy over shared meals, inspiration and new recipes to try out. Thank you! ❤️❤️
Happy New Year Maangchi. I arrived in Busan on New Years eve by ferry from Japan. South Korea is amazing. We have been eating beautiful hot dishes washed down with icy cold beer. We also had an earthquake scare from Japan yesrerday but all seems well. Looking forward to making a fresh batchbof your traditional kimchi recipe when I get home. It’s a favourite of my family and friends. Thank you for sharing your recipes, life and kindness. Don’t stop!! ♥️
Can’t wait to see what your cooking up
For 2024, love your channel and your
Constant positive energy. Keep on cooking.
Happy New Year, Maangchi! I just wanted to let you know that you are a healing presence in my life. I found your channel when I was recovering from surgery last year, and watching you cook was absolutely life giving - I love your food, and watching you eat it always makes me smile. Please stay happy, and stay well. May 2024 bring you everything you desire, and challenge you in the best ways.
P.S. Your Pa-khimchi and Kakdukki recipes are in regular rotation in my home now. Also, we grew mung bean sprouts your way, and now we're never without some in our fridge!
Happy New Year! 새해 복 많이 받으세요! 늘 잘 읽고 있습니다. ㅎㅎ
Thanks
Happy New Year! Thank you for your letters and recipes!
Regarding how long you will be making videos: Hey Mangchi! I expect to go to your Korean 맛 집 when we are in Heaven. ㅋㅋㅋ ^_^
Happiest of new years to you! My partner and I are so grateful for you in our life. You've been a source of so much joy over shared meals, inspiration and new recipes to try out. Thank you! ❤️❤️
Does anyone have the recipe for the jujube ginger tea