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Dani Hennessy's avatar

Happy New Year Maangchi. I arrived in Busan on New Years eve by ferry from Japan. South Korea is amazing. We have been eating beautiful hot dishes washed down with icy cold beer. We also had an earthquake scare from Japan yesrerday but all seems well. Looking forward to making a fresh batchbof your traditional kimchi recipe when I get home. It’s a favourite of my family and friends. Thank you for sharing your recipes, life and kindness. Don’t stop!! ♥️

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Karen Zorn's avatar

Can’t wait to see what your cooking up

For 2024, love your channel and your

Constant positive energy. Keep on cooking.

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