You look lovely, Maangchi! 😍 I can't believe it's been 10 years since your book came out!! And I loved the first episode of your trip to Korea series, so nice to see you shopping! ❤
Hello dear Maangchi. It was my birthday on November 1st and as I always consider your monthly newsletters to be be gifts, this one felt more special to receive, so thank you.
I have both of your cookbooks and love them dearly. My Mom bought me your first one years ago and both you and the recipes you share started my love of Korean cuisine and cooking. You are so loved and I'm grateful for you. Thank you! Hope the end of 2024 is enjoyable.
This newsletter brings peace to my soul.
I’m interested in natural Korean medicinal food such as Baesuk. Do you think you might add some of these to your new writing?
Check out my ginseng chicken soup, please. https://www.maangchi.com/recipe/samgyetang
https://www.maangchi.com/recipe/yeonggye-baeksuk
Always so wonderful to read your updates. Happy Fall season.
Thanks!!!
You look lovely, Maangchi! 😍 I can't believe it's been 10 years since your book came out!! And I loved the first episode of your trip to Korea series, so nice to see you shopping! ❤
Thanks a lot!
❤️
Hello dear Maangchi. It was my birthday on November 1st and as I always consider your monthly newsletters to be be gifts, this one felt more special to receive, so thank you.
I have both of your cookbooks and love them dearly. My Mom bought me your first one years ago and both you and the recipes you share started my love of Korean cuisine and cooking. You are so loved and I'm grateful for you. Thank you! Hope the end of 2024 is enjoyable.
Wow
Thank you so much for your speedy reply. Can’t wait to try it!