14 Comments
Mar 2, 2023Liked by Maangchi

Good morning busy bee Maangchi๐Ÿ™ Thank you very much for sharing your interesting stories and delicious recipes โค๏ธ๐Ÿ‘. Hope you have a wonderful day and weekend! ๐Ÿฅฐ๐Ÿ™

Expand full comment
Mar 2, 2023Liked by Maangchi

Thank you for including me in your newsletter list. I have been a fan for years!

Expand full comment
Mar 1, 2023Liked by Maangchi

Whenever I see an email from you i smile so brightly! I can begin to feel my brain perk up and I wonder what wonders I will learn today. I am so happy that your readers and food lovers enjoy your shared secrets like I do!

Expand full comment

Hello ๐Ÿ‘‹ nice to see you back on here hope you and your family are doing well and enjoying life love all your recipes. Thanks for the update on them take care stay safe down there. Here from Alaska .

Expand full comment

Thank u Maangchi I really enjoy watching your video recipes. What is the best indoor bbq grill & stove. You make it look so easy. I notice u use something small to grill your meats. What is the make/model plz. Thx

Expand full comment

I so adore your channel! I love your recipes and have purchased all your books! Thank you for teaching me Korean cooking!

Expand full comment

Hi Maangchi ~ thank you for sharing all your great recipes. I enjoy watching you cook.. you are delightful lady โค๏ธ

Expand full comment

Good morning, my husband and I love Korean Food and I just ordered your cookbook from Amazon today. Thank you for sharing with everyone. Can't wait to get my book. Have a wonderful day.

Expand full comment

thanks for the delicious recipe

Expand full comment

Love receiving your email. Thank you so much for taking the time to share your wonderful cooking recipes knowledge.

Expand full comment

์•ˆ๋…•ํ•˜์„ธ์š”. Maangchi. I'm getting ready to make baek Kimchi for the first time. It would be nice to know what brands of Korean ingredients to look for when I go to the Korean market. ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค For all your wonderful recipes.

Expand full comment

This is the first time I have received your letter. I was so pleased to see in your recipes that you highlighted things like potato starch. When I pressed on this it told me about this product and where I could buy it and what it may be named in Australian supermarkets. What a teriffic idea. Iโ€™m have never cooked Korean food before but will certainly try now as I have the insiders tips. Thanks for being so thoughtful

Expand full comment

Excited to follow and taste some wonderful new flavours!

Expand full comment

Love watching you and have tried a few of your wonderful recipes with great results, even purchased a new non stick pan to try the pancake flip. If you could pop the odd Korean word in along with the english translation would be great so I can get to know some every day Korean words. xxxxx

Expand full comment