The rosé tteokbokki recipe and pics look great and I mean to make it very soon. I would prefer if the recipe printed on a single page without ads rather than the five pages that print preview on my system. Thanks and keep up the great work.
You look great, Maanchi! <3 I'm having a get-together tomorrow with my youngest son, Chris, and his wife, Jayne. I've already made some Pa Kimchi using your recipe and we are having Bulgogi and some side dishes. I think I will have some lettuce leaves and homemade SSamjang to wrap up the bulgogi. MMmmmmm, Korean food!
Thank you for sharing the link to the online food store. Sometimes it's hard to find the ingredients I need in order to cook your recipes, now they're just a click away! Thank you Maangchi, and have fun!
20 years ago, I discovered Korean food and I loved it, especially because of the similarities with Mexican cuisine, the use of many vegetables, garlic and chilis. Dear Mannchi, I am Mexican and a big fan of your channel for 3 years. I love your recipes and the traditional way of cooking. I must say that you are an authority on Korean cuisine and what an honor that you have come to Mexico. (especially a place like Oaxaca), so vast in Mexican dishes.
A very affectionate greeting and thank you very much for sharing all your moments with us.
You look lovely in your beautiful dress. Thank you for posting! 🌻⚘
Loving the recipes and thanks for sharing your adventures with us.
Love you Maangchi. Love your recipes. Thank you
The rosé tteokbokki recipe and pics look great and I mean to make it very soon. I would prefer if the recipe printed on a single page without ads rather than the five pages that print preview on my system. Thanks and keep up the great work.
Love your dress; I noticed it right away. You are such a cheerful, positive, knowledgeable person. It's always fun to watch or read what you do!
I love this idea of Italian tteokbokki. Thanks!
You look great, Maanchi! <3 I'm having a get-together tomorrow with my youngest son, Chris, and his wife, Jayne. I've already made some Pa Kimchi using your recipe and we are having Bulgogi and some side dishes. I think I will have some lettuce leaves and homemade SSamjang to wrap up the bulgogi. MMmmmmm, Korean food!
Thank you for sharing the link to the online food store. Sometimes it's hard to find the ingredients I need in order to cook your recipes, now they're just a click away! Thank you Maangchi, and have fun!
20 years ago, I discovered Korean food and I loved it, especially because of the similarities with Mexican cuisine, the use of many vegetables, garlic and chilis. Dear Mannchi, I am Mexican and a big fan of your channel for 3 years. I love your recipes and the traditional way of cooking. I must say that you are an authority on Korean cuisine and what an honor that you have come to Mexico. (especially a place like Oaxaca), so vast in Mexican dishes.
A very affectionate greeting and thank you very much for sharing all your moments with us.