Outstanding video and your great ideas for your recipes wow thank you very much stay safe and God bless you for your yummy dish of food 🍲 you cook so hard to bring to us all on this channel. Amen many blessings to you and your family amen take care of yourself and your family.
I loved all the comments. Maangchi can you please do a video on how to make black bean sauce from scratch? I read the ingredients somewhere and don't quite understand what they mean by Carmel. Do they mean a reduced simple syrup or grain syrup and do you ferment the black soybeans and wheat berries together like meju? Forgive misspelling if any.
Hi Maangchi, I've been following your youtubes for a good 4 years now, and delight not only in them, but also in you, and the way you present them. I pretty often cook of your Korean recipes, for they are mostly quick, *aaaalllllways* delicious, and just about always healthy, and to boot, non-fattening too. So I really look forward to your monthly newsletters and look up whatever recipe I decide to cook from the hundreds that you have posted in all the years.
I have a request tho; I've read that Korean burdock root tea is very good for the health. Could you please post your opinions, (perhaps old family stories) and your recipes on burdock root tea, and also on corn-silk tea. Why are these teas so popular in your country? I would very much appreciate that! And keep on posting your youtubes. They are WONDERFUL!
Outstanding video and your great ideas for your recipes wow thank you very much stay safe and God bless you for your yummy dish of food 🍲 you cook so hard to bring to us all on this channel. Amen many blessings to you and your family amen take care of yourself and your family.
I love your videos and newsletter! ♥
I love Galbi and Gamja Jorim. I have used your recipes many times for cooking these at home and the results are always delicious. Thank you 🤎
I loved all the comments. Maangchi can you please do a video on how to make black bean sauce from scratch? I read the ingredients somewhere and don't quite understand what they mean by Carmel. Do they mean a reduced simple syrup or grain syrup and do you ferment the black soybeans and wheat berries together like meju? Forgive misspelling if any.
Hi Maangchi, I've been following your youtubes for a good 4 years now, and delight not only in them, but also in you, and the way you present them. I pretty often cook of your Korean recipes, for they are mostly quick, *aaaalllllways* delicious, and just about always healthy, and to boot, non-fattening too. So I really look forward to your monthly newsletters and look up whatever recipe I decide to cook from the hundreds that you have posted in all the years.
I have a request tho; I've read that Korean burdock root tea is very good for the health. Could you please post your opinions, (perhaps old family stories) and your recipes on burdock root tea, and also on corn-silk tea. Why are these teas so popular in your country? I would very much appreciate that! And keep on posting your youtubes. They are WONDERFUL!
Many thanks
Éva
안녕하세요. Maangchi
Helen from Modern Pepper explains why it's called LA galbi.