Foraging for ssuk (mugwort) in the spring is one of my annual joys in New York City. Due to the pandemic, I had to skip this activity for a couple of years. However, this spring, I returned to my secret spot near Riverside Park and wondered if the ssuk was still growing there. I was happy to see so much young and tender ssuk coming up! While foraging, my heart raced with the thought that I could eventually return to my normal life. I used the mugwort to make
Everything you do is delicious and fun to watch you cook it all ❤️❤️
You are amazing 😻
It is always a pleasure to read your newsletter.
Thank you for bringing so much joy to my life!
Love your vegetarian recipes. I made your green bean dish this evening. It was great!
Thank you very much for your message Maangchi! I’m glad to see you are back to your regular routine after the pandemic! I’m also very happy to see you like ssuk which is something I enjoy very much too! I used it with ground pork to make dumplings several times and they are delicious 😋.
Thank you so much for sharing the two recipes! They’re making me drooling 🤤
Enjoy the Spring and have fun 🤩
All the best,