11 Comments

Love all your recipes I’ve tried, Maangchi! Thank you xoxo

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I'm so happy to hear that! Happy cooking, Hannah!

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Me too

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Im new in your page I like to subsribe in your page it seems your way of cooking easy to follow love so much korean side dishes kept inspiring us many thanks

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The soymilk noodles look so good that I'm going to make it tomorrow! :)

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감사합니다

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Ooh I will try that anchovies and nuts dish, sounds wonderful

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Hi there can I add perilla leaves on my chives pan cake

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It sounds great to me!

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Hi! What restaurant did you go to? I’d love to eat there if it has your stamp of approval!

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Mmm, I like that collard green recipe. I might try that with some spring greens that you can get in the UK. xxx

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