My late grandmother was a wonderful cook.when I made Maangchi's twisted Doughnuts for the 1st time she was the 1st one to taste it and instantly loved it. Absolutely love your cooking Maangchi.
We got a great deal on so-called "London broil" at Costco. That's basically top round, but generally not the nicest cuts. What's a good choice of recipe to use with this beef? Thanks!
A London broil is typically known for its toughness, but it offers great flavor. It's a great choice for preparing Yukgaejang, a spicy beef and vegetable soup. https://www.maangchi.com/recipe/yukgaejang To achieve the desired tenderness, simmer it extensively. As the stock reduces, simply add more water and continue the cooking process.
My late grandmother was a wonderful cook.when I made Maangchi's twisted Doughnuts for the 1st time she was the 1st one to taste it and instantly loved it. Absolutely love your cooking Maangchi.
That kkakdugi looks soooooo good! I can almost taste it...
We got a great deal on so-called "London broil" at Costco. That's basically top round, but generally not the nicest cuts. What's a good choice of recipe to use with this beef? Thanks!
A London broil is typically known for its toughness, but it offers great flavor. It's a great choice for preparing Yukgaejang, a spicy beef and vegetable soup. https://www.maangchi.com/recipe/yukgaejang To achieve the desired tenderness, simmer it extensively. As the stock reduces, simply add more water and continue the cooking process.