Sending you the final video from my Real Korean Cooking series! Plus making kimchi grilled cheese, kimchi pancake, and some of your own Korean cooking stories and photos!
Hello! I just wanted to say that the kimchi grilled cheese recipe looks amazing! I tried it, and it was even tastier than it looked. Thank you from the bottom- or top???- of my heart!
225115 Maangchi, I am an older lady who has been following your news's letter for quite some time now and I have both of your cookbooks. I am just about ready to make your kimchi as it has always intrigued me. Say a prayer that I do well, and I will certainly keep you poster. I really love and enjoy your newsletter. I live near Charlottesville and while wo do have a couple of Asian grocery stores, i am not sure how or what they carry in the way of Korean products. But I love my sweet Maangchi. Craigie Davis
Heat oil in a pan and place the frozen dumplings in. When the bottoms are lightly golden, add a little water, cover, and steam for 2–3 minutes. Uncover and serve as is, or flip and crisp them up before serving.
Living in Korea for over a year now, I have been using your recipes to learn to cook! The only problem I have is how small my kitchen is haha. Apartments in the countryside are so small. I love your videos and how funny you are, thank you for everything!
Oh you’d totally rock the Great Gatsby look! Do it!
Hello! I just wanted to say that the kimchi grilled cheese recipe looks amazing! I tried it, and it was even tastier than it looked. Thank you from the bottom- or top???- of my heart!
Yay! : )
225115 Maangchi, I am an older lady who has been following your news's letter for quite some time now and I have both of your cookbooks. I am just about ready to make your kimchi as it has always intrigued me. Say a prayer that I do well, and I will certainly keep you poster. I really love and enjoy your newsletter. I live near Charlottesville and while wo do have a couple of Asian grocery stores, i am not sure how or what they carry in the way of Korean products. But I love my sweet Maangchi. Craigie Davis
Hi Mary,
Thanks a lot for buying my cookbooks and following my newsletter!
I googled “Charlottesville Korean grocery store” and found a few Asian markets.
Best of luck with your Korean cooking!
Your Real Korean Cooking videos were very evocative and sometimes bittersweet but always enjoyable to watch.
Yes, of course you would look great in a Gatsby !
You have a great month too! Maangchi of Broadway ! Nice ring to it ! So the show must go on。。。see you in July ! and Thank You ❤️
Ms. Maangchi:
Have you ever cooked frozen Mandu in a Wok? Is it easy or hard?
Yes,
Heat oil in a pan and place the frozen dumplings in. When the bottoms are lightly golden, add a little water, cover, and steam for 2–3 minutes. Uncover and serve as is, or flip and crisp them up before serving.
It's late and now I want some frozen dumplings. They will have to wait until tomorrow! xxx
Komapsumnidej!!! (As they say in Kyongsang-do!!!) I prefer an even crisp, so I will try and flip them. Thanks again.
Living in Korea for over a year now, I have been using your recipes to learn to cook! The only problem I have is how small my kitchen is haha. Apartments in the countryside are so small. I love your videos and how funny you are, thank you for everything!
Great to find you here on Substack btw!
Hi
I remembered you did a mustard green kimchi. These plants are growing surprisingly well here in the north of Scotland!