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L a u r e n c e T h i e r y's avatar

Very Nice recipes. Gonna try it out. Thanx !!

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William's avatar

Wow that looks yummy 😋 take care stay safe

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FoodieBee's avatar

Hi Maangchi!

First off, I love your recipes! Every recipe I make of yours turns out delicious!

I use my phone to view your recipes. I am requesting that you create a "Print" button for your phone users so that we can easily access the recipe. Other websites have a print button for their phone users. I usually click print, and it drafts a PDF of the recipe. Then I screenshot it so it's easy to read and super accessible.

Thank you so much for the consideration!

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Maangchi's avatar

Hi FoodieBee!

I'm so happy my recipes always turn out great for you!

Thanks for your request about the print button for mobile users. I let my web developer know about it and we will work on it.

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Carla Beaudet's avatar

Hello Maangchi; (this is speakfreely, BTW!) I had somehow never seen the video of your North Korean steamed eggplant recipe. The story reminded me of the book "The Girl with Seven Names" by Hyeonseo Lee, which I read, also quite a long time ago. In other news, I recently separated the guk-ganjang from the meju in my doenjang project. It's going pretty well, I think? The doenjang is in a crock, but there is no tamari rising to protect the top of it, and every time I check it, I remove a layer of wrinkled-looking brown-spored mold from the top. It smells good, so I am not too worried. What do you think of adding a layer of the sterilized, bottled guk-ganjang to cover the fermenting doenjang?

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Maangchi's avatar

Oh, you are speakingfreely! I was wondering how your doenjang project is coming along! If it smells good, that’s a great sign, so I wouldn’t worry too much. Just scrape off any mold, let it dry in the sun, and sprinkle a little coarse salt on top.

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Carla Beaudet's avatar

Ok, I'll do that. I have the doenjang in a straight-sided crock (all my onggis are occupied right now!), so I'm not sure whether those nifty glass-and-mesh onggi covers will work on it, nor whether I have the right size, but I can put it out when the sun is shining with just a cheesecloth cover over it. The problem with that is, I know I will forget it out in the rain some day! It's inevitable. That's why I like the glass-and-mesh covers.

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