Some news!On Saturday October 8th I will be at The New York Times Food Festival here in New York, talking about Korean winter kimchi (gimjang) and making kimchi with NYT cooking writer Eric Kim. If you come to the festival, be sure to say hello to me there. I'll also be signing cookbooks in the afternoon in their book tent, so if I don't see you at the kimchi making demo I will see you at the signing!Kimchi Demo Time: 2:45-3:25 PMCookbook Signing Time: 4:00-4:30 PMAlso, I want you to be the first to know that a giveaway contest will be announced in my next video. aT New York (run by the Korean government) and I are working together and send a gift box to 50 people in the USA. Be ready to enter! It will be announced next week.
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October 2022 Newsletter
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Some news!On Saturday October 8th I will be at The New York Times Food Festival here in New York, talking about Korean winter kimchi (gimjang) and making kimchi with NYT cooking writer Eric Kim. If you come to the festival, be sure to say hello to me there. I'll also be signing cookbooks in the afternoon in their book tent, so if I don't see you at the kimchi making demo I will see you at the signing!Kimchi Demo Time: 2:45-3:25 PMCookbook Signing Time: 4:00-4:30 PMAlso, I want you to be the first to know that a giveaway contest will be announced in my next video. aT New York (run by the Korean government) and I are working together and send a gift box to 50 people in the USA. Be ready to enter! It will be announced next week.