What's in the bag? It's dandelion. : ) I have a secret place near the river on the Upper West Side of New York City where I pick mugwort (ssuk in Korean) once a year. Last weekend, it was the first time I've been foraging in 3 years due to the pandemic. For some reason, there was no more mugwort in my secret place! "Where's my ssuk!?" : ) But then I found lots of young, tender, green, and healthy looking dandelion growing there!
Maangchi's letter to you
Maangchi's letter to you
Maangchi's letter to you
What's in the bag? It's dandelion. : ) I have a secret place near the river on the Upper West Side of New York City where I pick mugwort (ssuk in Korean) once a year. Last weekend, it was the first time I've been foraging in 3 years due to the pandemic. For some reason, there was no more mugwort in my secret place! "Where's my ssuk!?" : ) But then I found lots of young, tender, green, and healthy looking dandelion growing there!