Knock, knock! I LOVE this introduction. Your newsletter brightened my day, for sure!
I’m actually very envious of the folks arriving in New Orleans that have a meet up opportunity with YOU! Therefore, I nominate San Diego, California as a forthcoming destination. Happy Spring Day ahead, Maangchi ♥️🌎🌻🌺😍🌺
Thank you so much for your newsletter. I absolutely love your recipes! I routinely make your traditional kimchi. Just made another batch today. My husband and in-laws are Korean and they won’t need anyone else’s kimchi but the one I make thanks to you.
I love you Maangchi you have made me such a better cook in the kitchen in so many ways and I will always be your #1 fan! you will always be my Korean food muse. I also love all your videos (especially the early ones) they always make me laugh and you are amazing!
Kimchi-jjigae and sundubu-jjigae are my go-tos whenever I can’t think of what to make for dinner! I usually make rice and oi-muchim on the side to go with it 😋 Happy 18 years Maangchi!
Knock, knock! I LOVE this introduction. Your newsletter brightened my day, for sure!
I’m actually very envious of the folks arriving in New Orleans that have a meet up opportunity with YOU! Therefore, I nominate San Diego, California as a forthcoming destination. Happy Spring Day ahead, Maangchi ♥️🌎🌻🌺😍🌺
Thank you so much for your newsletter. I absolutely love your recipes! I routinely make your traditional kimchi. Just made another batch today. My husband and in-laws are Korean and they won’t need anyone else’s kimchi but the one I make thanks to you.
Eighteen years....gone by so fast. xxx
👍
I love you Maangchi you have made me such a better cook in the kitchen in so many ways and I will always be your #1 fan! you will always be my Korean food muse. I also love all your videos (especially the early ones) they always make me laugh and you are amazing!
Thanks a lot!
So yummy 😋. Maangchi...congratulations.
Kimchi-jjigae and sundubu-jjigae are my go-tos whenever I can’t think of what to make for dinner! I usually make rice and oi-muchim on the side to go with it 😋 Happy 18 years Maangchi!
Yay
I really enjoy reading your newsletter, to see what you have been doing and also members from the Maangchi community sharing their photos.
Love the white kitchen recipe
White kimchi, right? : ) https://www.maangchi.com/recipe/baekkimchi